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How did you write then? Sandwich

Ceviche, Ceviche, seviche, sibichi. This famous dish in my country, we can write the four forms above and acepatadas by the SAR.

is the name of different dishes with fish or seafood and various dressings, which are part of the cuisine of several Latin American countries bordering the Pacific Ocean, such as Peru, Ecuador, Panama, Mexico, Colombia, El Salvador, Costa Rica, Guatemala and Chile.

For the etymology of the word ceviche, various hypotheses have been established. The Royal English Academy dictionary suggests in [1], which could come from the Arab cebiche سكباج (sikbāǧ) via the Arab-Hispanic assukkabāǧ: a method of preserving meats in acid, like vinegar, where the pickle is prepared in Spain . According

Peruvian historian Javier Pulgar Vidal, seviche name comes from the Quechua word "siwichi" meaning that fish would fresh and tender fish. One hypothesis proposes that words sikbaǧ siwichi and mingled during the conquest of the Inca Empire by the English.


Lemon (Citrus x aurantifolia), capital in most preparations cevicheInvestigaciones the historian Juan Jose Vega, suggested as the origin of the word "ceviche" the Arabic term Sibesh ("سبش?). In these tells how the Moorish women taken as war booty by the hosts of the Catholic Kings in Granada mixed sour orange juice, then lemon juice, fish oil.

Another hypothesis is that less cited ceviche was born as a diminutive derogatory bait. Based on the Arab sailors, and later Europeans, used to be prepared to eat the bait fishing, and using lime to "cook" cold on board their boats. Another reference states that would come from the word cebiche bait. This indicates that this was the bait used by the fishermen of black origin on the Peruvian coast in Marine fatigues. So the time that the boat's skipper ordered food, bait was distributed fish that had been used as bait, which was raw and a strong odor, so the fishermen used to cook it and add lemon garlic onion, pepper, and salt make it more enjoyable. So bait, he would become cebiche. [Citation needed]

On the origin of this dish there are several interpretations. Due to the marine origin of its preparation, some theories place it in the cuisine of the indigenous peoples of the Pacific coasts of South America in the area of \u200b\u200bpresent-day Peru (near Trujillo, Chiclayo, Piura and Lima). According to historical sources Peruvian ceviche would have arisen first among the Moche (Mochica), on the coast of its present territory for more than two thousand years

Whatever this Plati, is enjoyed by all who will the beach, "and Summer is coming "will be filled canteens. (Happy Holidays)



Source: Wikipedia
RAE